| Food (Zarela) |
Displaying image 2 of 2
Manual Slideshow Mode |
|
|
|
|
|
 | | |
| IPTC INFO | | Caption | Zarela Martínez is considered one of America"s foremost authorities on Mexican cooking. In this book the companion to her thirteen-part public television series Zarela takes us on a tour of the Mexican state of Veracruz a lush skinny strip of land bordering the Gulf and home to some of Mexico"s most accessible and inviting dishes. .. With worthy introduction of the region of Veracruz and its culinary traditions and their influences this book not only provides wonderful unique recipes but accents them with the cultural flavor from which they originate. The sub-title says what this cookbook is about well: Cooking and Culture in Mexico's Tropical Melting Pot. Also a great section and the ingredients their purchase and preparation. The recipes are just wonderful! Tried the Tostadas with Hashed Crab Masa-Sweet Potato Shells with Fillings Santa Maria's Chicken Soup with Noodles Shredded Chicken in Blackberry Liquor Sauce Moors and Christians black beans and white rice. These are most delightful easy to prepare and gorgeous and exciting to offer guest diners. This is a great cookbook to add to those who enjoy Latin-Caribbean style cooking. It's all here with great color photos and well done recipes. | | Headline | Luscious Fusion of Mexican Spanish & Caribbean | | Copyright Notice | Houghton Mifflin Co; Sept 2001 | | URL | http://www.amazon.com/exec/obidos/tg/detail/-/061800713X/wwwcarnavalcom | | User | Guest |
| Filename |
Size |
Date Added |
Hits |
Rate It! |
| Zarela.jpg |
30 Kb |
12/25/2003 |
1525 |
0.00 (0 votes) |
|
|
|
|
